Lettuce- Mini Green Romaine

Mini Romaine lettuce is best suited for both raw and cooked applications such as braising and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings. They can also be layered on sandwiches, burgers, and in wraps for added crunch or used as mini shells for tacos. In addition to fresh preparations, Mini Romaine lettuce can withstand high heat which makes it suitable for grilling, braising with cooked vegetables and meat, adding to soups, and chopping and mixing into stir-fries. Mini Romaine lettuce pairs well with avocados, bell peppers, cucumbers, tomatoes, tarragon, parsley, mint, chile peppers, garlic, onions, shallots, olives, feta cheese, parmesan cheese, black beans, poultry, steak, fish, shrimp, tofu, eggs, lemon, quinoa, sour cream, balsamic vinegar, and red wine vinegar.